Golden Pear & Cinnamon Pancakes: A Warming Autumn Treat

We’ve been harvesting pears from our trees and experimenting with all sorts of recipes. Out of everything we’ve tried, one new dish has quickly become a family favourite in the Morgan household: pear and cinnamon pancakes.

They’re simple, quick, and a warming treat for those autumn mornings. 

Here’s what you’ll need to make 1 serving (2 medium pancakes).

Just scale up depending on how many mouths you’re feeding – we’re a family of five, so we multiply everything by five!

• 1 pear (peeled and grated)

• 1 egg

• 2 heaped tablespoons plain flour

• ¼ teaspoon baking powder

• 1 tablespoon milk

• ½ teaspoon cinnamon

Method:

Pop everything into a blender, pour into a buttered or oiled frying pan, and cook until golden on one side before flipping.

Serve with an extra sprinkle of cinnamon.

Enjoy! 

Why We Love This Breakfast

Health Benefits of Pears:

• High in fibre – supports healthy digestion.

• Rich in vitamin C – helps your immune system and skin.

• Naturally sweet – a healthier way to satisfy a sweet tooth.

• Promotes heart health by regulating cholesterol and blood pressure

Health Benefits of Cinnamon:

• Packed with antioxidants – protects your cells from damage.

• Naturally anti-inflammatory – supports overall wellness.

• Helps balance blood sugar – great for steady energy levels.

• Adds flavour without extra sugar – a tasty, healthy spice.

So these pancakes aren’t just a treat – they’re a nourishing start to the day, too!

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