Golden Pear & Cinnamon Pancakes: A Warming Autumn Treat

We’ve been harvesting pears from our trees and experimenting with all sorts of recipes. Out of everything we’ve tried, one new dish has quickly become a family favourite in the Morgan household: pear and cinnamon pancakes.

They’re simple, quick, and a warming treat for those autumn mornings. 

Here’s what you’ll need to make 1 serving (2 medium pancakes).

Just scale up depending on how many mouths you’re feeding – we’re a family of five, so we multiply everything by five!

• 1 pear (peeled and grated)

• 1 egg

• 2 heaped tablespoons plain flour

• ¼ teaspoon baking powder

• 1 tablespoon milk

• ½ teaspoon cinnamon

Method:

Pop everything into a blender, pour into a buttered or oiled frying pan, and cook until golden on one side before flipping.

Serve with an extra sprinkle of cinnamon and, if you’re feeling a little indulgent, a dusting of sugar too.

Enjoy! 

Why We Love This Breakfast

Not only are these pancakes tasty, but they’re also super good for you.

Health Benefits of Pears:

• High in fibre – supports healthy digestion.

• Rich in vitamin C – helps your immune system and skin.

• Naturally sweet – a healthier way to satisfy a sweet tooth.

• Promotes heart health by regulating cholesterol and blood pressure

Health Benefits of Cinnamon:

• Packed with antioxidants – protects your cells from damage.

• Naturally anti-inflammatory – supports overall wellness.

• Helps balance blood sugar – great for steady energy levels.

• Adds flavour without extra sugar – a tasty, healthy spice.

So these pancakes aren’t just a treat – they’re a nourishing start to the day, too!

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